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Dongguan Dalingshan Qing-fang Drysaltery Firm
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Star Anise/Star Aniseed

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Dongguan Dalingshan Qing-fang Drysaltery Firm

Star Anise/Star Aniseed

Place of Origin : Guangxi,China
Brand Name : ORIENTIAL
Model Number : QF-SA-01
Price : FOB USD 2.30~3.65 / Kilogram
Packaging Details : Packing:50kg/bag or carton
Delivery Time : within 15 days after deposit arrive
Payment Terms : L/C D/A D/P T/T Western Union MoneyGram
Supply Ability : 28 Metric Ton/Metric Tons / Month
MOQ : 500kg
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specifications(star aniseed)

Drying ProcessADProcessing TypeRAW
ColorBrownOriginGuangxi, China (Mainland)
Size/diameter3.00--4.50cmAdmixture1%
Moisture13.5%OdourShape distinctive
Qualityno fungusUseAs cook spice

About star aniseed


Illicium verum, commonly called Star anise, star aniseed, or Chinese star anise is a spice that closely resembles anise in flavor, obtained from the star-shaped pericarp ofIllicium verum, a medium-sized native evergreen tree of northeast Vietnam and southwest China. The star shaped fruits are harvested just before ripening.

Star anise contains anethole, the same ingredient that gives the unrelated anise its flavor. Recently, star anise has come into use in the West as a less expensive substitute for anise in baking as well as in liquor production, most distinctively in the production of the liquor Galliano.It is also used in the production of sambuca, pastis, and many types ofabsinthe.Star anise enhances the flavour of meat.[citation needed]It is used as a spice in preparation of biryaniand masala chai all over the Indian subcontinent. It is widely used in Chinese cuisine, and in Indian cuisine where it is a major component of garam masala, and in Malay and Indonesian cuisine. It is widely grown for commercial use in China, India, and most other countries in Asia. Star anise is an ingredient of the traditional five-spice powder of Chinese cooking. It is also a major ingredient in the making of a Vietnamese noodle soup

Star anise has been used in a tea as a traditional remedy for rheumatism, and the seeds are sometimes chewed after meals to aid digestion.[citation needed]As a warm and moving herb, star anise is used to assist in relieving cold-stagnation in the middle jiao, according to Traditional Chinese medicine.


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dry star anise seeds

      

star aniseed without stem

      

herbs and spices whole(star aniseed)

      
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