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Dongguan Dalingshan Qing-fang Drysaltery Firm
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Wholesale Dried Cinnamon Cassia material spice from China

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Dongguan Dalingshan Qing-fang Drysaltery Firm

Wholesale Dried Cinnamon Cassia material spice from China

Place of Origin : Guangxi,China
Brand Name : ORIENTIAL
Model Number : QF-RG-01
Price : FOB USD 2700~2750 / Metric Ton
Packaging Details : Packing:50kg/bag or carton
Delivery Time : within 15 days after deposit arrive
Payment Terms : L/C D/A D/P T/T Western Union MoneyGram
Supply Ability : 28 Metric Ton/Metric Tons / Month
MOQ : 500kg
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Wholesalecinnamon cassia spices


ProductCinnamon cassiaOriginGuangxi, China
ColorBrown/light brownStyleDried
Drying ProcessADProcessing TypeRaw
Moisrure13.5%Lenght40--50cm
Thicknessabout3.00cmDiamerter2.50--5.00cm

Cinnamonis a spice obtained from the inner bark of several trees from the genusCinnamomumthat is used in both sweet and savoury foods. WhileCinnamomum verumis sometimes considered to be "true cinnamon", most cinnamon in international commerce is derived from related species, which are also referred to as "cassia" to distinguish them from "true cinnamon".Cinnamon is the name for perhaps a dozen species of trees and the commercial spice products that some of them produce. All are members of the genusCinnamomumin the family Lauraceae. Only a few of them are grown commercially for spice.

Cinnamon bark is widely used as a spice. It is principally employed in cookery as a condiment and flavouring material. It is used in the preparation of chocolate, especially in Mexico, which is the main importer of cinnamon. It is also used in many dessert recipes, such as apple pie, doughnuts, and cinnamon buns as well as spicy candies, tea, hot cocoa, and liqueurs. True cinnamon, rather thancassia, is more suitable for use in sweet dishes. In the Middle East, it is often used in savoury dishes of chicken and lamb. In the United States, cinnamon and sugar are often used to flavour cereals, bread-based dishes, and fruits, especially apples; a cinnamon-sugar mixture is even sold separately for such purposes. Cinnamon can also be used in pickling. Cinnamon bark is one of the few spices that can be consumed directly. Cinnamon powder has long been an important spice in Persian cuisine, used in a variety of thick soups, drinks, and sweets. It is often mixed with rosewater or other spices to make a cinnamon-based curry powder for stews or just sprinkled on sweet treats (most notablyShole-zard, Persian . It is also used in sambar powder or BisiBelebath powder in Karnataka, which gives it a rich aroma and tastes unique. It is also used in Turkish cuisine for both sweet and savoury dishes.

Cinnamon has been proposed for use as an insect repellent, although it remains untested. Cinnamon leaf oil has been found to be very effective in killing mosquito larvae. Of the compounds found in the essential oil from cinnamon leaves, cinnamyl acetate, eugenol, and anethole, and in particular cinnamaldehyde, were found to have the highest effectiveness against mosquito larvae.

Cinnamon, as a warm and dry substance, was believed by doctors in ancient times to cure snakebites, freckles, the common cold, and kidney troubles, among other ailments.


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